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The Big Easy Café is a jazz themed combination of a grille and pizzeria with a long-time campus favorite, our New York-style deli. It is located at the rear of Bruff Commons across from the Pavilion. (504.865.5152)

Fall 2006 Hours

Monday-Sunday: 9pm-7am

* Hours subject to change

 

Menu

Deli Delights:

  • Sandwiches served on your choice of New Orleans French Bread, Soft wheat or Soft White Roll
  • Prices include choice of Cheese & fresh vegetables
  • Cheese Choices: American, Swiss American, Swiss, Cheddar or Provolone

 

Sandwiches
 
Cold Cut Special
Tuna Salad
Chicken Salad  
Italian
Veggie 
Ham
Turkey
Roast Beef 
Club (Bacon, Ham & Turkey)

 

Appetizers

Mozzarella Cheese Sticks
French Fries
Fried Onion Rings
Spinach Artichoke Dip w/ Tortillas (Available 9pm-7am only)
Nachos
Cheese Fries
Chili Cheese Fries
Chicken Tenders (3) w/ Fries
Chicken Tenders (each)
Chicken Wings (6) w/ Fries
Chicken Wings (each)
Chicken Poppers

Sauces: Buffalo, Sweet Baby Ray's BBQ, Mo-Bay Jerk, Caj-Asian, Honey Mustard, Sweet & Sour, and Blue Cheese
 

Hot off the Grill

French Fries
Crescent City Classic Burger - Quarter pound all beef burger, char-broiled and served with Lettuce, Tomato, Pickles and Onions
 

All American Cheeseburger - Quarter pound all beef burger, Charbroiled, topped with American Cheese and served with Lettuce, Tomato, Pickles and Onions

 
Pirate’s Alley Burger - Cajun Spiced Third (1/3) pound all beef burger topped with melted Monterey Jack, Creole Mayonnaise, Lettuce, Tomato, Pickles and Onion on a Kaiser Roll
Satchmo’s Bacon Cheddar Burger - Third (1/3) pound all beef burger, Char-broiled with Shredded Cheddar cheese, Bacon Strips, Lettuce, Tomato, Pickles and Onion on a Kaiser Roll
Mesquite Burger - Third (1/3) pound all beef burger, Char-broiled with Monterey Jack Cheese and zesty Mesquite Barbeque Sauce served with Lettuce, Tomato, Pickles and onion on a Kaiser Roll
Basin Street Grilled Chicken - Pure White Chicken Breast Grilled and served with Lettuce, Tomato, Pickles and Onion
Farmer’s Market - Vegetarian Burger served with Lettuce, Tomato, Pickles and Onions
Philly Cheese Steak - Grilled Chopped beef steak served with grilled green peppers, onions and provolone cheese on a 6 inch hoagie roll
Philly Chicken - Grilled Chopped Chicken breast served with grilled green peppers, onions and provolone cheese on a 6 inch hoagie roll
Fiesta Chicken Quesadilla - Plenty of melted Cheddar and Mozzarella cheese along with diced chicken fill this grilled 10 inch Flour Tortilla.  Served with Sour Cream and Salsa
Over-Stuffed Fried Shrimp Po-Boy - 6 inch Hoagie roll over flowing with popcorn shrimp and dressed with lettuce and tomato

 

Big Easy Oven Baked Sandwiches

Baked hot and quick on New Orleans French Bread, Muffaletta Roll, Ciabata Bread, or Greek Flat Bread 

Buffalo Meltdown - Fried Chicken Tenders tossed in a spicy Buffalo Sauce, baked on your choice of bread with Monterey Jack Cheese then filled with shredded lettuce, tomato and Blue Cheese Dressing.
Little Italy - Grilled Italian sausage with sautéed onions and peppers, Italian dressing baked on your choice of bread with Provolone cheese.  Filled with Shredded Lettuce and Tomato.
Chicken Muffaletta - Grilled Chicken Breast Strips with New Orleans Olive Salad, baked on your choice of bread with Provolone cheese then filled with Shredded Lettuce and Tomato.
Turkey Club - Sliced Turkey Breast, Crisp Bacon, Provolone Cheese with a little Italian Dressing baked and then filled with Shredded Lettuce and Tomato.
Hummus and Roasted Vegetable - Green Onion and Tomato Hummus, Balsamic Herb Roasted Vegetables baked on your choice of bread with Swiss Cheese and then filled with Shredded Lettuce and Tomato.

Big Easy Pizza
By the Slice:

Cheese
Pepperoni
Special

Whole Pies:
(All of our pizzas are 16”)

Toppings:  Sausage, Pepperoni, Green Peppers, Fresh sliced Mushrooms

Cheese Pizza
Pepperoni Pizza
Any Single Topping
Two Toppings
Three Toppings

 
Special Whole Pies:

Barbeque Chicken - Topped with Parmesan and Mozzarella Cheese, BBQ Chicken, Onion Slices and Cilantro
Baja Pie - Topped with Garlic Olive Oil, Parmesan and Monterey Jack Cheeses and Fresh Sliced tomatoes       
White Pizza - Topped with Mushrooms, Mozzarella, Parmesan Cheese, Bacon and Alfredo Sauce

 

Big Easy Cafe Management Staff

   
Linda King
Retail Manager
(504) 865-5736 or x5736
lking4@tulane.edu

 

Tulane University Dining Services, 31 McAlister Drive, New Orleans, LA 70118
Phone: (504) 865-5712, Fax: (504) 862-8996    E-mail:
mealplan@tulane.edu
copyright 2006